Toasted Blueberry and Coconut Brioche

1. In a mixing bowl, combined the egg, sugar and coconut milk.
2. Dip the brioche slices in the mixture until they are covered.
3. Melt the butter in a pan and bake your slices of brioche for 3 minutes per side.
4. Sprinkle with grated coconut and add the blueberries.
5. Enjoy!