The Brioche Pasquier Group
Our éclairs are not as expected. These éclairs are truly French with a delicious chocolate or coffee flavoured cream for a moreish taste. Hand finished with a flavoured pâtissier coating.
These are perfect as an indulgent dessert or to be served with an afternoon tea. Also available in a mini option.
Ideal for restaurants, hotels and coffee shops.
Our Tartelettes have a delicious butter shortcrust pastry base which stays crisp once defrosted. Each tartelette is generously filled and are individual sized portions, meaning they are ideal for serving as and when they are needed.
TARTELETTE AU CITRON Meringuée 'Italienne'
Tangy lemon filling topped with a soft Italian meringue, set in a sugar shortcrust pastry case.
TARTELETTES AUX POMMES
Finely sliced fresh apples topped over a bed of fresh apple purée. Made with a delicious buttery shortcrust pastry base, that stays perfectly crisp once defrosted.
TARTELETTES AUX FRAMBOISES
A rich crème pâtissière topped with fresh, whole, hand picked raspberries in a golden shortcrust pastry base.
TARTELETTE TATIN 'NORMANDE'
A butter rich, flaky shortcrust pastry topped with layers of sweet caramelised apple slices with the addition of crème pâtissière.
A butter rich, flaky shortcrust pastry topped with layers of sweet caramelised apple slices.
Our Tartes have a delicious butter shortcrust pastry base which stays crisp once defrosted. Each tarte is generously filled making them ideal for serving as a dessert with friends and family.
TARTES AU CITRON
Our zesty Tarte au Citron has a shortcrust pastry base made with French butter, sugar and egg, with generous lemon filling. It is pre-sliced making it perfect for dinner parties with friends or for an afternoon tea.
TARTELETTES AUX POMMES
Beautifully placed, finely sliced fresh apples over a bed of fresh apple purée with a butter rich, flaky shortcrust pastry base. The delicious base remains crispy even after defrosting.
TARTE NORMANDE A LA RHUBARBE ET AUX POMMES
Finely sliced fresh apples and chopped rhubarb over a bed of fresh apple purée. The base is a flaky shortcrust pastry which stays crispy even after defrosting.
TARTE CITRON MERINGUEE 'ITALIENNE'
A tangy lemon filling set in a shortcrust pastry base and topped with a soft Italian meringue.
MACARONS 'NOTES GOURMANDES'
The “Notes Gourmandes” is a range of macarons hand picked by our master pâtissiers to showcase our new flavours. These macarons will surprise and amaze with a mixture of classic and innovative flavours.
MACARONS 'NOTES FRUITES'
The “Notes Fruitées” is a range of delicious fruit flavoured macarons with a mouthwatering filling. These are perfect to serve as part of an afternoon tea, as canapés or as an indulgent dessert.
A selection of our most classic flavours; you are sure to impress with these recognisable and undeniably tasty macarons. Available in 6 firm favourite flavours; Chocolate, Lemon, Raspberry, Coffee, Pistachio and Vanilla.
PETITS FOURS 'ENVIES SUCREES'
Our “Sweet Desires” collection offers some of our most sought after desserts in a beautiful bitesized form. A perfect mix of modern and traditional recipes will give your party food the ideal balance of assurance and excitement. Impress your guests with this selection at weddings, birthdays and more.
PETITS FOURS 'D'ANTAN'
The “d’Antan” collection from yesteryear brings you some of the best known cakes from France. We have taken these family favourites and reinvented them to a more refined, impressive selection of mini desserts.
PETITS FOURS 'BLACK & WHITE'
This “Black and White” collection will transport your guests to a world of chocolate delight. We have taken the best chocolates and their most complimentary flavours and created these bitesize pieces of chocoholic heaven.
PETITS FOURS 'MIRLITONS'
This “Mirlitons” collection is our delightful Petits Fours range made from deliciously light, mini cakes. We have created these using the finest of ingredients, leaving you wanting more after every mouthful. Perfect for afternoon tea.
Originally, in old French ‘Entremets’ means “between servings”. Today, it is a small dish served between courses or simply, a dessert, like ours. An Entremets is a multi-layered mousse based cake with various complementary flavours and varying textural contrasts. Our Entremets are delicately handmade, creating a variety of delicious desserts with superior quality. Our recipes have been passed down by fine French pâtissiers through the generations.
MARLY VANILLE FRAMBOISE
A layered dessert with biscuit outer layers, filled with a vanilla mousse and raspberries. Lightly decorated with coconut shavings.
A dark chocolate mousse with a thin layer of crunchy chocolate atop a biscuit base. Finished with a velvet chocolate decoration.
A chocolate layered sponge with chocolate ganache and coffee butter cream. Finished with a smooth chocolate icing.
LE TROIS CHOCOLATS
A layered dessert, starting with a crunchy biscuit base then smothered with a dark chocolate layer and a milk chocolate mousse. Topped with a thin crisp dark chocolate layer. Hand finished with a perfectly piped white chocolate mousse.
LE TOUT CHOCOLAT
A layered dessert with a crunchy biscuit base with dark chocolate and milk chocolate mousse. Topped with a thin crisp dark chocolate layer. Hand finished with a perfectly piped milk chocolate mousse and a velvety coating.
Our Mini Toast are little slices of twice baked bitesized bread that are perfect for party canapés or as a snack.
With these, you can be creative with any topping whether it is sweet or savoury. Why not try with smoked salmon and crème fraîche? Or simply accompany them with cheddar and chutney.
These are a great, healthy and low fat alternative to crackers. The possibilities are endless!
Our Doublettes are wrapped by two for ease of consumption and convenience. They can be served with both savoury and sweet toppings.
These Doublettes are the perfect portion size for breakfast, enjoy with jam and a morning coffee.
Ideal for hotels, onboard transport, schools and restaurants.
Our Petite Baguettes are long and thin in shape with a at top. They are crunchy and come in two di erent varieties.
Whether used as a platform for topping, or to dip, Petite Baguettes are the perfect accompaniment for any occasion, from dinner parties to large bu ets.
Our favourite is dipping them in a freshly baked camembert!
Our Grillettines are similar to our other products in the Biscotte range but are slightly thicker and rectangluar in shape.
They are an alternative to crackers and can be enjoyed with a delicious cheese selection, celery and grapes.
These versatile Grillettines are suitable for sweet toppings too. Why not enjoy them the French way? Serve with butter and jam as part of a typical French breakfast.
We offer two types of French croutons and these are our moreish cubed salad croutons, made from fresh French bread.
Our salad croutons are baked and are the perfect accompaniment to summer salads.