The Brioche Pasquier Group
Foodservice
Éclairs
Our éclairs are not as expected. These éclairs are truly French with a delicious chocolate or coffee flavoured cream for a moreish taste. Hand finished with a flavoured pâtissier coating.
These are perfect as an indulgent dessert or to be served with an afternoon tea. Also available in a mini option.
Ideal for restaurants, hotels and coffee shops.

Tartelettes
Our Tartelettes have a delicious butter shortcrust pastry base which stays crisp once defrosted. Each tartelette is generously filled and are individual sized portions, meaning they are ideal for serving as and when they are needed.
Tartes
Our Tartes have a delicious butter shortcrust pastry base which stays crisp once defrosted. Each tarte is generously filled making them ideal for serving as a dessert with friends and family.
Macarons
Petits Fours
Entremets
Originally, in old French ‘Entremets’ means “between servings”. Today, it is a small dish served between courses or simply, a dessert, like ours. An Entremets is a multi-layered mousse based cake with various complementary flavours and varying textural contrasts. Our Entremets are delicately handmade, creating a variety of delicious desserts with superior quality. Our recipes have been passed down by fine French pâtissiers through the generations.