Goats Cheese and Fig Toasties

1. Toast the brioche slices in the toaster for 1-2 mins.
2. Spread a small knob of butter across the slices and top with the goats cheese and fig slices.
3. Next, drizzle the honey over the toast and sprinkle with crushed walnuts and fresh thyme.
4. Finish off with a pinch of salt and pepper, and bon appétit!

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  • 5 minutes
  • 4 people

4 Brioche Pasquier Brioche Loaf Slices
4 figs, quartered
100g goat cheese, sliced
Drizzle of honey
30g butter
Pinch of fresh thyme
Handful of walnuts, crushed
Salt & pepper to season

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