Fruit Kebabs1. Toast the Brioche Rolls or slice and then cut them into pieces.
2. Cut the strawberries in half and cube the mangos.
3. Thread the brioche and fruit alternately on a wooden skewer.
4. Drizzle some lemon juice over the skewers.
5. Optional: For that added sizzle, put your fruit skewers on the BBQ for 30 seconds on either side.
- 10 minutes
- 2 people
2 slices of Brioche Loaf
OR 2 Brioche Rolls
½ tbsp lemon juice
2 wooden skewers