Brie and Cranberry Sandwich
1. Cut your Brioche Roll lengthways in half
2. Chop the brie into even thin slices.
3. Spread the cranberry sauce evenly on either side of the brioche.
4. Place the sliced brie on one side, then top with a handful of salad leaves.
5. Bonus Tip: Place the complete brioche in the oven for a minute, or until the brie melts slightly.
- 10 minutes
- 4 people
• 4 Brioche Rolls
• Cranberry sauce
• Salad leaves