Tartelette Tatin 'Normande'
A butter rich, flaky shortcrust pastry topped with layers of sweet caramelised apple slices with the addition of crème pâtissière.
Ingredients
- Flour
- Eggs
- Sugar
- Butter
- Apples
Ingredients: Apples 61% - WHEAT flour 7% - Sugar – Concentrated BUTTER – EGGS 5% - Reconstituted whole MILK powder – BUTTER 3% - Corn starch – Natural vanilla flavouring.
Contains: WHEAT, BUTTER, EGGS and MILK
May contain peanuts and tree nuts.
| Per 100g | Tolerance | |
|---|---|---|
| Energy | 1068 kJ 256 kcal | |
| Fat | 14 g | +/- 1,4 g |
| Of which saturates | 9,1 g | +/- 1,01 g |
| Carbohydrate | 30 g | |
| Of which sugars | 21 g | +/- 4,1 g |
| Protein | 2,3 g | +/- 0,4 g |
| Salt | 0,23 g | +/- 0,026 g |