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Tarte Normande à la Rhubarbe et aux Pommes

Finely sliced fresh apples and chopped rhubarb over a bed of fresh apple purée. The base is a flaky shortcrust pastry which stays crispy even after defrosting.

Ingredients

  • Flour
  • Eggs
  • Sugar
  • Butter
  • Apples
  • Rhubarb
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Ingredients: Apples 19% - Rhubarb 19% - WHEAT flour 16% - Sugar - Water - Whole EGGS 7% - Vegetable fat (palm) - Reconstituted whole MILK powder - Concentrated BUTTER - Glucose syrup - Corn starch - WHEAT fibre - Salt - Gelling agent: pectins, carrageenans - Acidifier: citric acid - Natural vanilla flavouring.

Contains WHEAT, EGGS, MILK and BUTTER.
May also contain peanuts and nuts.

  Per 100g Per slice of 75g Tolerance
Energy 1223 kJ 292 kcal 917 kJ 219 kcal  
Fat 15 g 11 g +/- 1,4 g
Of which saturates 7,5 g 5,6 g +/- 0,91
Carbohydrate 36 g 27 g  
Of which sugars 19 g 14 g +/- 3,7 g
Protein 3,5 g 2,6 g +/- 0,4 g
Salt 0,26 g 0,2 g +/- 0,029 g