
Petits Fours 'd'Antan'
The “d’Antan” collection from yesteryear brings you some of the best known cakes from France. We have taken these family favourites and reinvented them to a more refined, impressive selection of mini desserts.
Ingredients
Ingredients: Sugar - Water - Eggs - Ground almonds Butter - Wheat flour - White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring) - Eggs Whites - Coconut powder 2% - Hazelnuts powder 2% - Sour cherries 1% - Whole milk powder - Chopped hazelnuts 1% - Semi-skimmed milk - Egg yolks - Dark chocolate 1% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin) - Modified corn starch - Raspberry pieces 0.9% - Cocoa butter 0.9% - Lemons 0.7% - Vegetable oils (sunflower, rapeseed) - Apples - Glucose-fructose syrup - Corn starch - Invert sugar syrup Anhydrous milk fat - Almond puree - Glucose syrup - Dried eggs whites - Natural vanilla flavouring - Colours: beetroot red, curcumin - Lactose - Raising agents (sodium carbonates, diphosphates) - Salt - Milk proteins - Acidity regulator: citric acid - Antioxidants: tocopherol-rich extract, ascorbic acid - Raising agent: sodium hydrogen carbonate - Emulsifier: sunflower lecithin - Barley malt extract (gluten) - Natural lemon flavouring 0.03% - Gelling agent: pectin- Stabiliser: xanthan gum - Honey - Sequestrant: sodium diphosphate - Exhausted vanilla seeds - Firming agent: tricalcium phosphate.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain peanuts, sesame seeds, sulphites and other tree nuts.
Per 100g | |
---|---|
Valeurs énergétiques | 406 kcal 1698 kJ |
Fat | 22 g |
os which saturates | 10 g |
Carbohydrates | 43 g |
Of which sugar | 35 g |
Protein | 7,5 g |
Salt | 0,3 g |