Pains au Chocolat
Our Pains au Chocolat are made using the same traditional methods as viennoiserie bakers. They are made using our brioche dough which is worked into a puff pastry and filled with indulgent dark chocolate. Perfect for on the go thanks to their individual wrapper.
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Made with
100% French flourFree
from preservativesFree from
palm oilSuitable
for vegetarians
Ingredients
- Flour
- Butter
- Leaven
- Chocolate
WHEAT flour 40% - Concentrated BUTTER (MILK) - Chocolate* 12% (sugar, cocoa mass1, cocoa butter1, emulsifier: Sunflower lecithin) - Water - Sugar - Levain 6% (WHEAT flour 3%, water, salt) - Rapeseed oil - Yeast - Emulsifier: mono and diglycerides of fatty acids - Thickener: guar gum - Salt - WHEAT gluten - WHEAT proteins - Carrot extract - Flour treatment agent: ascorbic acid - MILK proteins.
*Made using EU chocolate
1 Rainforest Alliance Certified. Find out more at ra.org.
For allergens, including cereals containing gluten, see ingredients in BOLD.
| Per 100g | Per serving (45g) | % Reference intake / portion | |
|---|---|---|---|
| Energy | 1720 kJ 410 kcal | 774 kJ 184 kcal | 9 % |
| Fat | 20 g | 9 g | 13 % |
| Of which saturates | 11 g | 5 g | 25 % |
| Carbohydrate | 49 g | 22 g | 9 % |
| Of which sugars | 15 g | 6,8 g | 7 % |
| Fibre | 2,4 g | 1,1 g | |
| Protein | 7,2 g | 3,2 g | 6 % |
| Salt | 0,75 g | 0,34 g | 6 % |