Pains au Chocolat
Our Pains au Chocolat are made using the same traditional methods as viennoiserie bakers. They are made using our brioche dough which is worked into a puff pastry and filled with indulgent dark chocolate. Perfect for on the go thanks to their individual wrapper.
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Made with
100% French flourFree
from preservativesFree from
palm oilSuitable
for vegetarians
Ingredients
- Flour
- Butter
- Chocolate
- Leaven
WHEAT flour 40% - Concentrated BUTTER (MILK) - Chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin) - Water - Sugar - Levain 6% (WHEAT flour 3%, water, salt) - Rapeseed oil - Yeast - Emulsifier: mono and diglycerides of fatty acids - Thickener: guar gum - Salt - WHEAT GLUTEN – WHEAT proteins – Carrot extract – Flour treatment agent: ascorbic acid - MILK proteins.
For allergens, including cereals containing gluten, see ingredients in BOLD.
This product may also contain peanuts, eggs and nuts.
| Per 100g | Per serving (45g) | % Daily Value | Critères | |
|---|---|---|---|---|
| Valeurs énergétiques | 1720 kJ 410 kcal | 774 kJ 185 kcal | 9 % | 8400 kJ 2000 kcal |
| Fat | 20 g | 9 g | 13 % | 70 g |
| os which saturates | 11 g | 5 g | 25 % | 20 g |
| Carbohydrates | 49 g | 22 g | 9 % | 260 g |
| Of which sugar | 15 g | 6,8 g | 7 % | 90 g |
| Protein | 7,2 g | 3,2 g | 6 % | 50 g |
| Salt | 0,75 g | 0,34 g | 6 % | 6 g |