Pains au Chocolat

Our Pains au Chocolat are made using the same traditional methods as viennoiserie bakers. They are made using our brioche dough which is worked into a puff pastry and filled with indulgent dark chocolate. Perfect for on the go thanks to their individual wrapper.
Discover our recipes

  • Made with
    100% French flour

  • Free
    from preservatives

  • Free from
    palm oil

  • Suitable
    for vegetarians

Ingredients

  • Flour
  • Butter
  • Leaven
  • Chocolate
WHEAT flour 40% - Concentrated BUTTER (MILK) - Chocolate* 12% (sugar, cocoa mass1, cocoa butter1, emulsifier: Sunflower lecithin) - Water - Sugar - Levain 6% (WHEAT flour 3%, water, salt) - Rapeseed oil - Yeast - Emulsifier: mono and diglycerides of fatty acids - Thickener: guar gum - Salt - WHEAT gluten - WHEAT proteins - Carrot extract - Flour treatment agent: ascorbic acid - MILK proteins.
*Made using EU chocolate
1 Rainforest Alliance Certified. Find out more at ra.org.

For allergens, including cereals containing gluten, see ingredients in BOLD.
  Per 100g Per serving (45g) % Reference intake / portion
Energy 1720 kJ 410 kcal 774 kJ 184 kcal 9 %
Fat 20 g 9 g 13 %
Of which saturates 11 g 5 g 25 %
Carbohydrate 49 g 22 g 9 %
Of which sugars 15 g 6,8 g 7 %
Fibre 2,4 g 1,1 g  
Protein 7,2 g 3,2 g 6 %
Salt 0,75 g 0,34 g 6 %

All products from the range: Pains au chocolat