Pains au Chocolat
Our Pains au Chocolat are made using the same traditional methods as viennoiserie bakers. They are made using our brioche dough which is worked into a puff pastry and filled with indulgent dark chocolate. Perfect for on the go thanks to their individual wrapper.
Free from
artificial flavoursFree from
artifical coloursFree
from preservativesFree from
palm oilSuitable
for vegetarians
Ingredients
- Flour
- Butter
- Leaven
- Chocolate
Ingredients: WHEAT flour 42% - BUTTER (MILK) - Chocolate* 12% (sugar, cocoa mass¹, cocoa butter¹ 2.9%, emulsifier: lecithins (SOYA)) - Water - Sugar - Leaven 5% (WHEAT flour 3%, water, salt) – Rapeseed oil - Yeast - Emulsifier: mono and diglycerides of fatty acids - Salt – WHEAT gluten – Citrus fibre - Thickener: guar gum – WHEAT proteins – Carrot extract – Flour treatment agent: ascorbic acid – MILK proteins.
*Chocolate from EU origin
¹Rainforest Alliance certified. Find out more at ra.org.
For allergens, including cereals containing gluten, see ingredients in BOLD.
May also contain peanuts.
| Per 100g | Per serving (45g) | % Reference intake / portion | |
|---|---|---|---|
| Energy | 1720 kJ 410 kcal | 774 kJ 184,5 kcal | 9 % |
| Fat | 20 g | 9 g | 13 % |
| Of which saturates | 11 g | 4,95 g | 25 % |
| Carbohydrate | 49 g | 22,05 g | 9 % |
| Of which sugars | 15 g | 6,75 g | 7 % |
| Fibre | 3,2 g | 1,4 g | |
| Protein | 7,2 g | 3,24 g | 6 % |
| Salt | 0,75 g | 0,3375 g | 6 % |