Pains au Chocolat

Our Pains au Chocolat are made using the same traditional methods as viennoiserie bakers. They are made using our brioche dough which is worked into a puff pastry and filled with indulgent dark chocolate. Perfect for on the go thanks to their individual wrapper.

  • Made with
    100% French flour

  • Free
    from preservatives

  • Free from
    palm oil

  • Suitable
    for vegetarians

Ingredients

  • Flour
  • Butter
  • Chocolate
  • Leaven
WHEAT flour 40% - Concentrated BUTTER (MILK) - Chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin) - Water - Sugar - Levain 6% (WHEAT flour 3%, water, salt) - Rapeseed oil - Yeast - Emulsifier: mono and diglycerides of fatty acids - Thickener: guar gum - Salt - WHEAT GLUTENWHEAT proteins – Carrot extract - Antioxidant: ascorbic acid - MILK proteins.
 
For allergens, including cereals containing gluten, see ingredients in BOLD.
May contain peanuts, eggs and tree nuts.
 
  Per 100g Per serving (45g) % Daily Value Critères
Valeurs énergétiques 1720 kJ 410 kcal 774 kJ 185 kcal 9 % 8400 kJ 2000 kcal
Fat 20 g 9 g 13 % 70 g
os which saturates 11 g 5 g 25 % 20 g
Carbohydrates 49 g 22 g 9 % 260 g
Of which sugar 15 g 6,8 g 7 % 90 g
Protein 7,2 g 3,2 g 6 % 50 g
Salt 0,75 g 0,34 g 6 % 6 g

All products from the range: Pains au chocolat