Petits Fours 'd'Antan'

The “d’Antan” collection from yesteryear brings you some of the best known cakes from France. We have taken these family favourites and reinvented them to a more refined, impressive selection of mini desserts.

Ingredients

Ingredients: Sugar - Water - Eggs - Ground almondsButter - Wheat flour - White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring) - Eggs Whites - Coconut powder 2% - Hazelnuts powder 2% - Sour cherries 1% - Whole milk powder - Chopped hazelnuts 1% - Semi-skimmed milk - Egg yolks - Dark chocolate 1% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin) - Modified corn starch - Raspberry pieces 0.9% - Cocoa butter 0.9% - Lemons 0.7% - Vegetable oils (sunflower, rapeseed) - Apples - Glucose-fructose syrup - Corn starch - Invert sugar syrup – Anhydrous milk fat - Almond puree - Glucose syrup - Dried eggs whites - Natural vanilla flavouring - Colours: beetroot red, curcumin - Lactose - Raising agents (sodium carbonates, diphosphates) - Salt - Milk proteins - Acidity regulator: citric acid - Antioxidants: tocopherol-rich extract, ascorbic acid - Raising agent: sodium hydrogen carbonate - Emulsifier: sunflower lecithin - Barley malt extract (gluten) - Natural lemon flavouring 0.03% - Gelling agent: pectin- Stabiliser: xanthan gum - Honey - Sequestrant: sodium diphosphate - Exhausted vanilla seeds - Firming agent: tricalcium phosphate.
For allergens, including cereals containing gluten, see ingredients in bold.        
May also contain peanuts, sesame seeds, sulphites and other tree nuts.

  Per 100g
Valeurs énergétiques 406 kcal 1698 kJ
Fat 22 g
os which saturates 10 g
Carbohydrates 43 g
Of which sugar 35 g
Protein 7,5 g
Salt 0,3 g