Brioche de Noël Candied Fruits

Brioche de Noël - Candied Fruits

In this festive season, there will be many options and alternatives as for what to enjoy around the table but none like the Brioche de Noël. The Brioche de Noël brings a traditional French festivity to the UK. The delicious, soft brioche is generously coated with candied fruits throughout and topped with sugar gems to offer an indulgent dessert. The Brioche de Noël can be enjoyed by up to 8 people, so friends and family can gather round to take a portion and enjoy. The Brioche de Noël is best enjoyed warmed in the oven for 3-4 minutes at 180ºC. Either serve by itself accompany the Brioche de Noël with cream or custard.  

Les ingrédients

Brioche tranchée

Brioche Pasquier accompagne votre petit-déjeuner avec de délicieuses tranches de brioche, pratiques & gourmandes. Fabriquée en France, avec de la farine de blé française, au levain et sans conservateur.
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Les ingrédients

Farine de BLE 53% - Sucre - ŒUFS frais - Levain 8% (farine de BLE 5%, eau, sel) - Huile de colza - BEURRE pâtissier - Farine de lin - Levure - Emulsifiant: mono et diglycérides d'acides gras - Rhum - Sel - Extrait de carotte - Arôme naturel.
 
Ce produit contient : BLÉ, OEUFS, BEURRE.

Pancakes

Brioche Pasquier vous propose les pancakes d’inspiration québécoise, moelleux et savoureux à souhait ! Parfaits pour vos brunchs, ils vous accompagnent aussi pour tous vos petits creux de la journée.
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Les ingrédients

Farine de BLE 26% - ŒUFS frais - Dextrose en poudre - Huiles de colza et de tournesol - Sucre - Eau - LAIT écrémé en poudre - Stabilisant : glycérol - LACTOSE en poudre - Emulsifiant : mono et diglycérides d'acides gras - Poudre à lever : diphosphates et carbonates de sodium (GLUTEN) - Sel - Amidon modifié.
 
Ce produit contient du BLE, du GLUTEN, des ŒUFS et du LAIT.

Macarons 'Notes Fruitées'

The “Notes Fruitées” is a range of delicious fruit flavoured macarons with a mouthwatering filling. These are perfect to serve as part of an afternoon tea, as canapés or as an indulgent dessert.

Les ingrédients

Macarons 'Notes Gourmandes'

The “Notes Gourmandes” is a range of macarons hand picked by our master pâtissiers to showcase our new flavours. These macarons will surprise and amaze with a mixture of classic and innovative flavours.

Les ingrédients

Tarte Citron Meringuée 'Italienne'

A tangy lemon filling set in a shortcrust pastry base and topped with a soft Italian meringue.

Les ingrédients

Tarte Normande à la Rhubarbe et aux Pommes

Finely sliced fresh apples and chopped rhubarb over a bed of fresh apple purée. The base is a flaky shortcrust pastry which stays crispy even after defrosting.

Les ingrédients

Tarte aux Pommes

Beautifully placed, finely sliced fresh apples over a bed of fresh apple purée with a butter rich, flaky shortcrust pastry base. The delicious base remains crispy even after defrosting.

Les ingrédients

Tartes au citron

Our zesty Tarte au Citron has a shortcrust pastry base made with French butter, sugar and egg, with generous lemon filling. It is pre-sliced making it perfect for dinner parties with friends or for an afternoon tea.

Les ingrédients

Tartelette Tatin

A butter rich, flaky shortcrust pastry topped with layers of sweet caramelised apple slices.

Les ingrédients

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