Toffee Apple Brioche

1. In a pan, melt the butter, sugar, cream and vanilla extract over a low heat.
2. Add the chopped apples and lemon juice. Bring off the heat.
3. Chop the Brioche Rolls into bite size chunks and toast under a grill for 4 minutes.
4. In a bowl, layer the apples over the Brioche and serve with vanilla ice cream. Yum!

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  • 10 minutes
  • 4 people

•75g unsalted butter
•100g muscovado sugar
•50ml double cream
•¼ sp vanilla extract
•3 apple
•1tbsp lemon juic
•Brioche Pasquier Brioche Rolls
•Vanilla ice cream for serving (optional).

  • #sweet
  • #dessert