Smoked Salmon Pancakes1. Pop the Pancakes into the toaster for 2 minutes or enjoy untoasted.
2. Mix the crème fraîche together with the capers, juice and a pinch of dill.
3. Serve the Pancakes in a stack and top with a dollop of crème fraiche and ribbons of smoked salmon.
4. Sprinkle on top the remaining dill. Bon Appetit!
- 10 minutes
- 4 people
8x Brioche Pasquier Pancakes
200g smoked salmon, sliced
6 tbsp crème fraiche
2 tbsp capers
2 tbsp dill, chopped
Juice of lemon