Smoked Salmon Pancakes

1. Pop the Pancakes into the toaster for 2 minutes or enjoy untoasted.

2. Mix the crème fraîche together with the capers, juice and a pinch of dill.

3. Serve the Pancakes in a stack and top with a dollop of crème fraiche and ribbons of smoked salmon.

4. Sprinkle on top the remaining dill. Bon Appetit!
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  • 10 minutes
  • 4 people

8x Brioche Pasquier Pancakes
200g smoked salmon, sliced
6 tbsp crème fraiche
2 tbsp capers
2 tbsp dill, chopped
Juice of lemon

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