Pesto & Mozzarella Croissants

1. Cut the Croissants lengthways and butter the inside of both pieces. Place the sliced croissants face down on a frying pan on medium heat until browning.

2. Meanwhile, cut the rtomato and mozzarella into slices. Place the tomato slices into the frying pan as well, until browning.

3. Turn the slices over and spread with 1/2 tsp of pesto sauce, and place mozzarella and tomato slices on top of each. Season with salt and pepper.

4. Take off the heat and combined your Croissant sides to create your Croissant Sandwiches.
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  • 4 minutes
  • 15 people

4 Brioche Pasquier Croissants
4 tbsp Butter
4 tbsp Pesto Sauce
125g Mozzarella
2 Tomatoes
Salt & Pepper to taste

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