Macaron Chocolate Fondue

1. Pour the milk and cream into a pan and heat gently. Remove from the heat before it boils and stir in the chocolate. Continue stirring until the mixture is smooth and thick.
2. Transfer the mixture to a warm heatproof bowl. If the chocolate fondue starts to set then place the bowl over a pan of simmering water and stir until smooth.
3.Set out the fruit, brioche pieces, macarons and marshmallows out around the bowl for a delicious centrepiece.

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  • 40 minutes
  • 2 people

For chocolate fondue:
400g chocolate, roughly chopped,
150ml double cream,
75ml milk.
For serving:
Brioche Rolls, cubed
Fresh bananas, coined,

  • #valentinesday
  • #brioche
  • #macarons