French Toast
1. In a large mixing bowl, beat together the eggs, milk, sugar, vanilla extract, cinnamon, Ras el Hanout and a pinch of salt.
2. Halve the Brioche Rolls, dip each half in the egg mixture and soak for 3 minutes on each side.
3. Melt the butter in a frying pan over medium heat and fry the Brioche Rolls for 3 minutes, or until golden brown.
4. Serve with maple syrup and sliced strawberries. Enjoy!
5. Bonus Tip: Try it with our Brioche Loaf for more variety.
- 30 minutes
- 8 people
• 8 Brioche Rolls
• 120ml Whole Milk
• 3 Large Eggs
• 4 Tablespoons Caster Sugar
• 1 Teaspoon Vanilla Extract
• ½ Teaspoon Ground Cinnamon
• ½ Teaspoon Ras El Hanout
• Pinch of Salt
• Maple Syrup to Serve