Avocado and Fried Egg Croissants

1. Slice the peppers, half the tomatoes, then peel and slice the avocado.

2. Drizzle the oil into a pan, crack the eggs and watch them sizzle. Fry to preferred runniness.

3. Bake our Croissants in the oven for between 3-5 minutes.

4. Sprinkle salt and pepper to taste, serve hot, and start your day full and ready to go!

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  • 10 minutes
  • 2 people

2 Croissants
2 Large Eggs
1/2 Green Bell Pepper, sliced
1/2 Avocado, sliced
6 Cherry tomatoes
2 tsps Olive Oil
Salt and pepper to taste

  • #breakfast
  • #croissant
  • #briochepasquier