Avocado and Fried Egg Croissants
1. Slice the peppers, half the tomatoes, then peel and slice the avocado.
2. Drizzle the oil into a pan, crack the eggs and watch them sizzle. Fry to preferred runniness.
3. Bake our Croissants in the oven for between 3-5 minutes.
4. Sprinkle salt and pepper to taste, serve hot, and start your day full and ready to go!
- 10 minutes
- 2 people
2 Croissants
2 Large Eggs
1/2 Green Bell Pepper, sliced
1/2 Avocado, sliced
6 Cherry tomatoes
2 tsps Olive Oil
Salt and pepper to taste