Afternoon Tea Finger Rolls

Prawn & Cucumber Finger Rolls
1. Cut the Brioche Rolls lengthways and spread a knob of butter on each side.

2. Place the cucumber slices generously.

3. Mix together the mayonnaise and lemon zest.

4. Top with the cooked prawns and a dollop of mayonnaise mix. Serve immediately.

Egg & Cress Finger Rolls
1. Boil your eggs for 8 mins, until solid inside. When ready, cool in a bowl of cold water.

2. Mash the eggs and mix with the spring onions and crème fraîche. Add seasoning.

3. Garnish with a sprinkle of cress and serve immediately.

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