Tartelette au Citron Meringuée 'Italienne'
Tangy lemon filling topped with a soft Italian meringue, set in a sugar shortcrust pastry case.
Ingredients
- Flour
- Eggs
- Sugar
- Butter
- Lemon
Meringue 23%
INGREDIENTS: Sugar – EGGS 20% - WHEAT flour 15% - Concentrated BUTTER – BUTTER 7% - EGG whites 6% - Lemon juice concentrate 0.6% - Lemon pulp 0.5% - Gelling agent: pectins - Acidity regulator: citric acid – Ground ALMONDS - Corn starch – EGG whites powder 0.1% - Salt - Orange juice concentrate - Stabiliser: xanthan gum - Lemon extract.
Contains EGGS, WHEAT, BUTTER and ALMONDS.
May also contain peanuts, soya and other tree nuts.
| Per 100g | Tolerance | |
|---|---|---|
| Energy | 1724 kJ 412 kcal | |
| Fat | 22 g | +/- 1,7 g |
| Of which saturates | 15 g | +/- 1,26 g |
| Carbohydrate | 47 g | |
| Of which sugars | 33 g | +/- 6,3 g |
| Protein | 5,6 g | +/- 0,4 g |
| Salt | 0,26 g | +/- 0,029 g |