Foodservice
Macarons
Brioche Pasquier is one of the largest producers of Parisian Macarons, with more than 1 million macarons made per day. For more than 20 years, we have improved our “savoir-faire” to bring you the perfect macaron, made with only natural ingredients and cage-free eggs.
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Classic Macarons
Assortment of 72 macarons with our top-selling flavors: vanilla, pistachio, coffee, raspberry, lemon, chocolate.
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Gourmet French Macarons
Our medley of Parisian macarons are made in the classic French tradition, sandwiching two petit crisp cookie shells together with a flavor-bursting filled center. The delicate light-as-air macarons come in an assortment of six flavors: salted caramel, candied orange, toasted coconut, fig poppy seed, lemon curd and chocolate hazelnut.
Petits Fours Collections
French inspired miniature bite-size luxury desserts. Delicious assortments of sweets are the perfect delectable party or gathering treat.
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Emotion Petits Fours
Discover some of the most traditional French pâtisseries, including Eclairs, Opéra, and Choux.
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Black & White Petits Fours
A premium assortment playing around chocolate, its colors and flavors.
Classic Mousse Duos Collection
Duos are named for their harmonic pairing of two exceptional mousse flavors beautifully presented in an individual size shot glass. With four delicious varieties, your customers will enjoy both the selection and combinations of mousse flavors!
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Cappuccino Chocolate Mousse Duo
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Raspberry Lemon Mousse Duo
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Double Chocolate Mousse Duo
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Crème Caramel Mousse Duo
Legacy Mousse Cakes
You will fall for our irresistible collection of mousse cakes, with innovative flavors and textures. The multiple smooth, crunchy, and soft layers make a beautiful mouth-watering display behind glass or in a dessert plate! While frozen, carefully remove the protective plastic collar from each mousse cake. Thaw product in the refrigerator for at least 2 hours before serving.
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Triple Mousse Cake
For Chocolate aficionados! A triple chocolate treat with layers of decadent dark, milk and white chocolate mousse topped with white chocolate shavings. Sell as is or unleash your creativity with a made-in-store finish!
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Truffle Marquise Mousse Cake
Chocolate lovers, rejoice! A royal treat featuring a decadent dark truffle mousse, with a hint of hazelnut, garnished with a mini chocolate bar and hazelnut. Sell as is or unleash your creativity with a made-in-store finish!
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Grand Teton Mousse Cake
A whimsical chocolate treat made from European chocolate mousse and hazelnut praline encased in a marbleized, pyramid-shaped chocolate shell.
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Tiramisu Mousse Cake
"Tiramisu" means "pick me up" in Italian, with layers of mascarpone mousse, espresso, and coffee sponge cake-lightly dusted with espresso powder. A mouth-watering, decadent treat living la dolce vita!
Portion Desserts
Experience French-inspired desserts like never before with our innovative flavors and textures. To enjoy, simply remove the protective plastic collar from each frozen mousse cake and allow it to thaw in the refrigerator for at least 2 hours before serving. The combination of smooth, crunchy, and soft layers creates a stunning, mouth-watering display behind the glass. Plus, at just 3oz or less, these desserts offer a perfectly indulgent yet portion-conscious treat!
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New York Cheesecake 3 oz
A 3 oz version of our light-as-air New York Cheesecake.
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Double Chocolate Mousse Cake 2.8 oz
For Chocolate aficionados! Enjoy our delicious chocolate mousse atop a moist chocolate cake. Made with only simple ingredients, no preservatives, coloring, or artificial flavoring added. A crowning touch for any meal!
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Tiramisu Mousse Cake 3 oz
A 3 oz version of our legacy Tiramisu Mousse Cake.
Finished & Semi-Finished Tarts
Our French-inspired tarts with American flavors are the perfect dessert solution. They are made with only the finest ingredients: 100% butter shortcrust and flavor-bursting fillings. Simply defrost in the refrigerator for 2 hours and serve decorated on a plate, packaged in a clamshell for take-out, or tempt your customers presenting them in your dessert case!
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Pecan Tart
A taste of warm Southern hospitality with our crunchy pecan filling layered in our signature shortbread crust. Enjoy it à la mode! With vanilla ice cream.
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Lemon Tart
The lemon tart is made with our luscious signature lemon curd filling showcase this delightful classic in out signature shortbread crust.
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Crème Filled Tart 8-Inch
A velvety smooth pastry cream forms a pillow for this so convenient dessert! Our Creamy filled 4" tart atop our signature shortbread crust is a perfect canvas for your sweet imagination. Top with kiwi, papaya, strawberries, or other fruit….
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Key Lime Tart
Enjoy our tangy and refreshing Key Lime Tart offers a taste of the Caribbean in our signature shortbread crust. You won't be able to stop at just one bite!
Classic Cakes
Perfect desserts to entice customers: Our decadent classic desserts are made with only the finest ingredients and simple ingredient lists. Ready to serve or heat, you will find the perfect option for your bakery needs.
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Molten Chocolate Lava Cake
Simply divine! Decadent chocolate cake with a warm and luscious chocolate center. Often imitated, but never equaled.
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Crème Brulee
A classic French dessert made with the finest cream and Madagascar vanilla bean. Just top with sugar and torch until caramelized.
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New York Cheesecake
A traditional New York cheesecake made from the smoothest, richest cream cheese and buttery graham cracker crust. As good as the one made by your family!
Croffle
Discover our latest innovation: using our award-winning croissant dough—our new Croffle dough comes pre-cut and rolled, and simple to prepare. Just let rise overnight and bake in a waffle iron. This exciting cross between a croissant and a waffle is a delicious mix of flaky inside and crispy golden outside. Serve with your favorite waffle toppings from sweet to savory, the possibilities are endless!
Foodservice Catalog
Download and view the Galaxy Desserts | Brioche Pasquier Foodservice catalog.
