Our Know-How

50 years of 'savoir-faire'

From the family bakery at Les Cerqueux in 1974 up until today, we continue to carefully select our ingredients to deliver to you, recipes that are simple yet delicious. Each of our recipes are adapted to every moment of the day, whether it is breakfast, dessert or for a snack. We offer something for everyone.

Our process

Our raw materials are selected with care to make our exceptional quality products, from French wheat, fresh eggs, to fresh apples. Here at Brioche Pasquier, we believe that quality ingredients are what make our products excellent. We take pride in the care taken when we select suppliers whom we build excellent relationships with to ensure our values are respected.

Our Commitment to Quality

Our unique taste is based on simple recipes that retain all the indulgent qualities of our products. We pay particular attention to the choice of our raw materials, according to the following criteria: the nutritional value of each ingredient, the integrity of our raw materials, and their traceability and reliability. Conscious of our role, we have commited to only use eggs from cage-free hens by 2025, across our entire company's production. Through our experience and "savoir-faire" as the French say, we have learned to continuously maintain and develop our skills, while strickly respecting of our product integrity. Directly from our suppliers, through production to the delivery of our products, here at Brioche Pasquier, we are committed to guaranteeing the safety of our products, their ingredients, and the traceability of both.

Your brand

You want to develop your assortment to your own brand our sales teams, QA and R&D are available to study the feasibility of your project while enjoying the certifications of all our production sites.