Tomato and Cheese Brioche Roll

1. Cut the Brioche Roll in half 
2. Evenly spread the fromage frais on the brioche roll 
3. Cut the cherry tomatoes in half and place in the brioche roll 
4. Cut the feta cheese into small pieces and place them into the brioche roll 
5. Grate as much parmesan cheese into the brioche roll as necessary 
6. Take a handful of rocket and evenly distribute in the brioche roll 
​7. Enjoy!

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  • 15 minutes
  • 3 people

• 6 Brioche rolls
• Cherry tomatoes
• Parmesan cheese
• Feta cheese
• Rocket
• Fromage frais

  • #savoury
  • #lunch