Toasted Blueberry and Coconut Brioche

1. In a mixing bowl, combined the egg, sugar and coconut milk.
2. Dip the brioche slices in the mixture until they are covered.
3. Melt the butter in a pan and bake your slices of brioche for 3 minutes per side.
4. Sprinkle with grated coconut and add the blueberries.
5. Enjoy!

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  • 10 minutes
  • 2 people

• 1 egg 
• 2 slices of sliced loaf 
• 1 tsp sugar 
• Grated coconut 
​• Blueberries

  • #savoury
  • #breakfast/lunch