Toasted Blueberry and Coconut Brioche
1. In a mixing bowl, combined the egg, sugar and coconut milk.
2. Dip the brioche slices in the mixture until they are covered.
3. Melt the butter in a pan and bake your slices of brioche for 3 minutes per side.
4. Sprinkle with grated coconut and add the blueberries.
- 10 minutes
- 2 people
• 1 egg
• 2 slices of sliced loaf
• 1 tsp sugar
• Grated coconut