Spicy Crab Squares

1. Preheat your oven to 200C, and slice your brioche rolls, or brioche sliced loaf into 6 pieces.

2. Place the brioche pieces on a baking tray and toast for 12 mins, until crispy and brown.

3. Whilst it cooks, mix together the crab meat, a few drops of Tabasco, cream cheese, chives and grate some lemon zest.

4. Spread the crab mixture on top of the cooled brioche pieces and garnish with a sprinkle of chives.

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  • 15 minutes
  • 6 people

4 slices of brioche loaf
100 g white crab meat
A few drops of Tabasco
Zest of lemon
150 g cream cheese
1 tbsp. freshly chopped chives

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