Halloween Macarons1. To make the royal icing, whick together the eggs and lemon juice. Add the icing sugar gradually whilst stirring, until the mixture is smooth. Pour the mixture into a piping bag.
2. Pipe the royal icing around the Macaron shell to your desired design.
Optional: Add different toppings like sprinkles, chocolate chips or candied fruits.
- 10 minutes
- 3 people
6 Brioche Pasquier Macarons
2 Egg whites
2 tsp lemon juice
480g icing sugar