Halloween Macarons

1. To make the royal icing, whick together the eggs and lemon juice. Add the icing sugar gradually whilst stirring, until the mixture is smooth. Pour the mixture into a piping bag.

2. Pipe the royal icing around the Macaron shell to your desired design.

Optional: Add different toppings like sprinkles, chocolate chips or candied fruits.
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  • 10 minutes
  • 3 people

6 Brioche Pasquier Macarons
2 Egg whites
2 tsp lemon juice
480g icing sugar

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