1. Toast the Brioche Rolls or slice and then cut them into pieces.
2. Cut the strawberries in half and cube the mangos.
3. Thread the brioche and fruit alternately on a wooden skewer.
4. Drizzle some lemon juice over the skewers.
5. Optional: For that added sizzle, put your fruit skewers on the BBQ for 30 seconds on either side.
- 10 minutes
- 2 people
2 slices of Brioche Loaf
OR 2 Brioche Rolls
½ tbsp lemon juice
2 wooden skewers