1. Grate the carrot, slice the tomatoes and finely chop the shallot.
2. Slice your Brioche Rolls lengthways, and generously cover with cheese spread.
3. Next place in the grated carrot, two slices of tomatoes and a few lettuce leaves.
4. For the salad, mix the rest of your carrot with your tomato and shallot.
5. Add a little chopped basil to the salad, a spoonful of pesto to bind everything.
- 10 minutes
- 2 people
• 2 Brioche rolls
• 1 carrot
• 1 tomato
• 1 shallot
• Spreadable cheese