Chorizo Rocket Rolls

1. Slice the peppers and fry until browning, then set aside.

2. Pour the olive oil into a pan. Cut the chorizo in half lengthways. Cook it the cut-side down on the pan for 3-4 mins until sizzling and charred, then turn it over and repeat.

3. Slice our Brioche Rolls lengthways and lightly toast the the brioche.

4. Fill your roll with a piece of chorizo, some grilled pepper slices and a handful of rocket. Drizzle with olive oil before serving.

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  • 25 minutes
  • 4 people

2 red peppers
500g chorizo
4 Brioche Rolls
100g rocket
1 tbsp olive oil

  • #briochepasquier
  • #brioche
  • #lunch