Cheesesteak Brioche Rolls
1. Fry and season your steak for 4 mins on either side, until medium rare.
2. Add the peppers, garlic powder and a pinch of salt to the pan and cook for 3-4 mins.
3. Slice the steak thinly and fill each brioche roll generously with the steak slices, peppers and cheese.
4. Drizzle your desired sauce on top, we recommend mustard topped with fried onions.
- 10 minutes
- 4 people
4 Brioche Rolls
3tbsp olive oil
1tsp garlic powder
2 green pepppers
80g cheddar cheese, grated
1tsp Mustard saucev friedn onions to garnish.