Banoffee Brioche Pies
1. Slice the bananas and mix them with the whipped cream, slowly folding them in.
2. Cut the Brioche Rolls in half lengthways. Spread a bountiful amount onto the Brioche Rolls.
3. Carefully spread the remaining banana slices over the top and drizzle over the caramel.
4. Dust with either white or milk chocolate shavings and sprinkle some chopped cashew nuts to finish.
- 10 minutes
- 4 people
• 2 Brioche Rolls
• Speadable spread
• 2 bananas
• Cashew nut